030835L-HACCP

“Instruction Manual: A-11 Galley & Laundry Equipment
DWG.NO. – S HM H2393 EQ – 00
Page 7 – ELECTRIC COOKING RANGE
MODEL NO. (TYPE) – ER441
SOURCE: 60Hz 3PH
Volts: 440 V
Watt: 20 KW
Ser. No.: – 130975
MAKER – HACCP MASTER SAMJOO ENG” 6-HEAT SWITCH;43.27232 HACCP MASTER.NA.11
“Instruction Manual: A-11 Galley & Laundry Equipment
DWG.NO. – S HM H2393 EQ – 00
Page 7 – ELECTRIC COOKING RANGE
MODEL NO. (TYPE) – ER441
SOURCE: 60Hz 3PH
Volts: 440 V
Watt: 20 KW
Ser. No.: – 130975
MAKER – HACCP MASTER SAMJOO ENG” “HOT PLATE – 4kW(11.33460.344); MATERIAL-CAST IRON
” HACCP MASTER.NA.5